Tag Archives: uncouth gourmands

Great Chefs of LA – National Kidney Foundation

27 Nov

Yes I know everyone else has already posted about this, but y’all know I’m always behind, and then I develop a backlog of posts that quickly becomes overwhelming, so sometimes I end up forgoing posts altogether. BUT I really wanted to post this since some of the stuff is pretty cool.

Great Chefs of LA is an event which benefits the National Kidney Foundation. It was held at the CBS Radford Studios in Studio City. Last year Mary Sue and Susan were the chefs of honor, so we were of course going to participate this year. Dino and I got to head over there with the truck, and I got to spend the day serving people tacos, eating food, and hanging out with Chef Mary Sue and her son, Kieran, all for a good cause! I am so lucky sometimes!

Loteria was serving up some awesome empanadas – and this year’s Chef of Honor was Jimmy Shaw

Chaya LA – and the randomness is the girl on the right, Mary, now works for us! :) She’s super cool.

Mary Sue’s son, Kieran, getting some sushi! Yum!

Napa Valley Grill

Pom  - Pomegranate Sorbet: Look how cute the little servings are!!

It is a CRIME that I didn’t know until very recently that Polkatots is 1) delicious and 2) right by my apartment:

and of course – as usual I run into Josie at these things

Liquid Nitrogen Ice Pops:

And of course…SWAG…since it would not be right of me not to disclose any items I have received and might potentially review:

 

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Sunday Funday-Gold Standard

8 Mar

So I realize I’m a little behind everyone else posting about this, but I also have a job with crazy hours that I never seem to be able to get away from. But it’s this job that let me be at the Gold Standard in the first place. I don’t know if I would have been ABLE to fork over the money for tickets (hey being a taco truck manager is fun, but it’s not exactly a high paying job), but our PR team was looking for people to man our booth, so I willingly volunteered. One of the smarter decisions I’d made in awhile.

While it was ABSOLUTELY nuts in our booth -we served around 1000 tacos on a 6 by 12 griddle being heated with sternos (yes, sternos! right?!) since they wouldn’t let us use our butane burner- I did get some time to walk around and try all the eats. I was stuffed. Everything was so good!!

Maybe next year I’ll be able to enjoy more of the event instead of slaving away in the back! Regardless, I still walked away having eaten way too much food, and at the end of the event, a little tipsy – Hehe! Here are some highlights:

All the people!!!

Jar’s little sandwhiches were AMAZING!!

Went over to say "hi" to Krissy and Ludo, who were kind enough to oblige me with picture:

Yummy noms from Mozza:

The folks from Huckleberry and Rustic Canyon…that cupcake was OMG delicious, and let me tell you, anything with burrata will ALWAYS win me over.

Me with our executive chef at Border Grill, Felix Garcia, who I JUST found out, is practically my family. His dad is best friends with D’s dad and his aunt is married to D’s cousin or something like that, LOL!!

Working our outdoor booth, making up some of our unique and delicious avocado tacos. A Border Grill Truck exclusive…

And my one of my two favorite Uncouth Gourmands (oh wait, there are ONLY two, right? LOL), Josie, came by to check out our booth and say hi. I know she saw more of the actual event so be sure to check out her writeup

This picture, BTW, is how I decided that chef coats are NOT my best look. ::sigh::

And after trying to stalk THE Jonathan Gold the entire event (rather unsuccessfully I might add) our catering manager finally saw him at the end, and came running back out to our booth, and calling me on my cell phone and basically dragged me back in so I could take a picture with him. Now is that being an amazing friend or what?

This was a fun and very successful event for us. In addition to getting the word out about the truck we also got a lot of response for our campaign to bring Border Grill to LAX. Speaking of which, and I’m about to make a totally shameless plug, but if you’re interested, please check it out and feel free to fill out the form being sent to the committee here

Huarache and Brew Haw Haw

24 Sep

So I totally forgot to post about this! The day after LudoBites Carina had invited me to an event called Brew Haw Haw put on by Drink.Eat.Play. I think we were both hungover in the morning (I know that at least I was!) so when Carina suggested we get something to eat before heading over to the beer fest, I was on board! She suggested Huaraches which is in Highland Park. I’d never been, but Carina told me that her and Josie love this place, so I figured it had to be good!

I was not dissapointed. I ordered their namesake menu item, the huarache, with carne asada, and OMG is it good. It’s basically a flat oval of masa, grilled in the shape of, well…a huarache. Then it’s piled up with meat and cheese and sour cream and just…yum:

We also ordered some chilaquiles to share, and I loved these. I’m a huge chilaquiles fan anyway, but these were amazing, and PLENTIFUL:

Carina ordered some agua de melon, and I had some horchata and I kid you not after all this, our bill was only like $20. AMAZING.

Huaraches Aztecas
5225 York Blvd
Highland Park, CA 90042
Huaraches Aztecas on Urbanspoon

Afterwards we headed over to Griffith Park since this event was supposed to be outside the Autry Museum. It turns out we were going to be wayyyyyy early. And since Carina and I are both believers on being fashionably late, and she had a couples pass to the zoo, we wandered around the zoo for awhile. It was blazing hot, and the animals looked kind of sad and uncomfortable. :(

After that we headed over to the event:

I met Dan, Josie and Carina’s friend from Drink.Eat.Play. who had hooked us up with getting in. It wasn’t a huge event, but still fun. It turned out that it was a charity benefit for cystic fibrosis. I then spent a few minutes explaining to Carina what cystic fibrosis was. We both wandered around the silent auction seeing what was up for bid. They had a few really cool things up for bid, and we both lamented the fact that we don’t have the money to bid on trips to Hawaii or Mexico!

We wandered around trying beers. Carina got really excited about a beer called He’Brew and said something to the people in their booth along the lines of, “As a chosen person, I HAVE to try the chosen beer.” I just cracked up.

We also stopped and tried a few more beers, one of them being beer from Angel City Brewing which is a brewery based out of Culver City. With fun beer flavors like, “Che,” that has the tagline “Tome la revolucion!” and a whole line of beer based on Jazz musicians, they’ve won several awards. I suggest giving them a try if you can find them. Pretty good stuff.


There was also some yummy food including a table from BJ’s Brewery, Stone Fire grill, and Bon Apetit through their client, The Getty”.

Overall a fun and worthwhile event.



A couple other writeups of Brew Haw Haw:

- LAist: A Good Reason to Drink
- Uncouth Gourmands: Beer and Dessert – Yes Please!

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