Tag Archives: teresa

Starting my Weight Loss Journey

2 Jul

I have a confession to make. I’m fat. I mean like BMI of 37.6 fat. Like uncomfortable to move around fat. It could be worse, I guess. But I have finally realized, I’m not healthy.

I wasn’t always fat. When I started college in 2003, I actually looked like this (sorry for the poor quality – this was before I ever had a digital camera):

Skinny enough to wear a bikini, and still feel good about myself. These days you wouldn’t even catch me in a one piece. And I definitely wouldn’t let you photograph me.

At the end of college it was pretty noticeable that I’d put on weight. But still I was just “kinda” fat:

And frankly, I could still suck it in.

Now, five years after my time in college (the first time – the 4 successive years), I’ve gotten so fat, I can’t stand myself anymore. In fact, I had a hard time finding any pictures of myself because I avoid being in front of the camera like the plague. Granted I realize those graduation gowns aren’t really flattering to anyone, but I REALLY don’t look good:

I know most people post something after they’ve lost a little weight. But I’m just at the beginning. I only started exercising some what regularly at the end of last year. Granted I’ve lost 10 pounds which feels like a HUGE accomplishment to me, but not enough to warrant before and after pictures or a party or anything. The bottom line is that I’m posting this because I feel like if I put it out there for the whole internet to see, it gives me some accountability.

What prompted me to do this was that I don’t feel healthy. At all. I was doing so great exercising and I had started a cleanse/diet thing (more on that later), and I was feeling amazing. (I have edited this in response to a comment I received. I think previously it  made me sound like I got sick because of the diet, which is not the case…getting sick was a completely separate entity. For more info see the comment section)

And then I got sick. Really REALLY sick. I was having heart palpitations, and chest pains, and then one day in the middle of last month, I got such bad stomach pains, I had to go to the emergency room. They pumped me up full of morphine before it stopped hurting. My stomach hurts with surprising severity on and off now almost every day. I’m not working anymore because of it, and I spent almost 2 weeks without exercise and my diet has gone to shit. So a lot of the work I did at the beginning of the year has kind of been undone.

I’m trying to get back on track. I downloaded a calorie counting app that I’m trying to use regularly, and I got back on the road last week to get some exercise. But the thing is, I am feeling like crap. I felt great while I was dieting, so once I get back on track there, I’m sure I’ll feel much better.

What scares me is that the ER doctors and two other doctors don’t know what’s wrong with me. I have an appointment with a GI specialist on the 16th so we’ll go from there.

As for my diet/cleanse thing? This is something chef gave me while I was still working at the restaurant. She played college level soccer so she’s all smart about fitness and diet and stuff. And I lost weight doing this, and I felt GREAT, which was the most important part. I’ll be honest though. It’s more or less low carb, high protein…and the first few days that I cut out simple carbs I thought I was going to die. The sugar withdrawal was the worst thing ever. But once I got past that bump I’d never felt better. And I had my first case of “morning skinny”* in almost 4 years!!

AM:
cranberry water with 2tbs psyllium husks (16oz fluid)
1tbsp flaxseed oil
1 cup coffee if needed
2 omega-3 enriched eggs

PM:
cranberry h20 w/psyllium (same as breakfast)
1 tbsp flaxseed oil
Herbal tea

All day:
lemon water
Cranberry water
Water
Moderate meals/snacks of protein and vegetables

NO:
Carbs
Dairy
Sugar
Root vegetables
Alcohol
Fat (bacon, butter, oil)

YES:
Lean protein
All other veggies
Fruit
Eggs

Supplements:
Evening primrose oil
ALA – alpha lipoic acid
Omega-3 or fish oil
Multivitamin
Flaxseed oil
Psyllium husks
Unsweetened cranberry juice

I did this as a hard core cleanse for 2 weeks and then added like brown rice and quinoa after the two weeks so I wouldn’t go insane. And then I fell off the wagon completely. This past weekend was the worst so far.

So the point is, that I am now beholden to the interwebs to stay on track, and keep you appraised of my progress. Wish me luck.

Also if you haven’t entered my book giveaway yet, make sure you enter! There’s only 4 days left!! Enter here.

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Ración! It’s almost here!!

21 Feb

Many of you know that I have worked with my friend Loretta now more than once. We opened up the Pasadena Le Pain Quotidien together, and also the Border Grill Truck. I met Teresa while working for BGT. I know them and love them both, and think they are amazingly talented. So when they partnered up and said they were going to open a new restaurant together, I immediately jumped on board. (Translation: I kept insisting I would work for them, and they just had to deal with it.) 

While I have helped out with a gig here and there while they were garnering interest from investors, I hadn’t really had a lot to do until the past couple weeks. Since my role will be one more of front of house leadership , they had me come in and help conduct interviews. I’ve been putting together manuals and forms. And oh, yeah. I’ve been tasting wine!

I am so excited about the restaurant – it’s going to be a fresh and amazing place, and we open so soon! So I want everyone else to get excited too. The concept, straight from their investor book: 

“Ración seeks to combine the dining traditions and flavors of the Basque region of Spain and France with the consciousness of a modern Californian dining experience. Ración will evoke the traditional flavors of the Basque region, including paprika, sweet and hot peppers, saffron, bacalao, semi-cured chorizo Bilbao or the dry Pamplona chorizo, squid ink, and Idiazábal cheese. The dishes produced incorporate fresh seafood preparations, marinades, cured meats, hearty stews, game, and breads. Ración will creatively interpret traditional Basque dishes while drawing on the abundance of fresh meats and produce from California in order to reduce environmental impact and support the local economy.”

And if that doesn’t sound amazing enough, here are some pictures of some of their culinary creations. They catered my birthday party last year at Vanessa’s request and it was some of the best food I’ve ever had – prepare to salivate:

 

Homemade Charcuterie:

 

Duck Liver Pate:

 

Duck Prosciutto:

 

Salami and Fried Capers:

 

Homemade Pickled Veggies:

 

Kolhrabi, Fennel, and Orange Salad with Dried Olives and Sherry Vinaigrette:

 

Salt Cod Fritters with a beautiful Lemon Aioli:

 

Egg and Salami Flatbread:

 

Ham and Chicken Croquettas with Membrillo Honey:

 

Egg and Bacon Flan:

 

If you liked this be sure to check out more photos of their food from this post. The location had changed and they’re now opening up in Pasadena in about 2 weeks! Stay tuned.

For more info, you can follow Racion by liking their Facebook page

Sunday Funday – Ración

12 Apr

So I’ve talked about Loretta and Teresa on this blog before. I’ll refer you again to the world famous Penis Story. Tee hee.

However, aside from being my co-stars in that amazing story, they are also amazing people. I’ve known Loretta for about 5 years now. She took a chance on me and gave me my very first EVER real restaurant job. She’s passionate about food, an amazing manager, well organized, and driven. She’s got an amazing head for business and numbers as well, and I owe her a lot – including getting me the job at Border Grill. She and I work well together. Although she likes to tell people that at that first job I mentioned, she almost fired me after my 3 month review, because I was surly and was getting customer complaints. She DOES complete the story by explaining however, that I totally took their advice and ran with it, and became one of the most valuable employees as well as a friend. What *I* would like to mention is I’m still surly and I have the worst possible bitch-face. I’m just better at faking being nice. :)

Teresa I haven’t known as long, but I feel like I’ve known her forever now. I met Teresa when Loretta offered me the job on the BG Truck. Teresa was our sous-chef, and I don’t know what she thought about me (I’ve never asked) but I liked her a lot right away. She’s an amazing chef. She’s warm, friendly, and gives these GREAT bear hugs :) , and I feel that comes across in her food. She’s thoughtful, creative and caring. I really enjoyed working for her.

SO, when they told me secretly a few months ago that they were thinking about starting a restaurant, I was overjoyed. I’m a terrible secret keeper, but I kept my mouth shut until they were ready to make their announcement. Once they incorporated, then came the search for investors, so the cat was DEFINITELY out of the bag. They started holding what they were calling “Sunday Supper” to showcase their potential menu items to friends and potential investors looking for both money and feedback on their ideas.

Vanessa (the girlfriend) and I were invited to one such supper, and we had a wonderful time, and stuffed ourselves silly!

The Location
Racíon, LLC has taken space at 9th and Broadway in a beautiful historic building in what is the “Old Downtown.” However, the city has taken a lot of interest in this area and will be investing money in restoring the area, and several well known food establishments are rumored to be moving into the area.

The Concept
Well no one could describe their concept better than the owners, so I’m stealing this part straight from their business plan: “Ración seeks to combine the dining traditions and flavors of Spain with the consciousness of a modern Californian dining experience.” They will be keeping in mind sustainability and one of the ways that they showcased this idea at the particular Sunday Supper I was at, was by purchasing several whole ducks and creatively incorporating almost every part of the duck into the meal.

The Food
Well I said it already, but I’ll say it again, the food was delicious. They have a great concept going so far. We started off with pinxtos which went so fast with all the people there I wasn’t able to even get a picture!! There was a duck liver pate with fresh orange and chives and also a white bean puree, duck confit, and confit mushrooms. Let me just say, the girlfriend LOVED the liver. In fact she loved it so much, she at one point later in the meal, snuck into the kitchen to get more so she could smear it on more stuff. Weirdo.

Our first course was a duck consomme with preserved lemon, fennel, and crispy juniper bacon. Consomme was made with stock from leftover duck bits of course. It also featured a crispy piece of house cured bacon which Teresa was very proud of. And it was bomb. Yeah. I said bomb.

The next course was a flatbread that Loretta made. Loretta seems to have taken over the baking portion of everything. They want to serve housemade breads and she had been perfecting recipes, which keep popping up in beautiful photos on Facebook. Anyway, it was an olive flatbread with pan seared duck breast, caramelized onion, apple, and manchego cheese. If I haven’t mentioned before, I love duck (about as much as I love lamb, which I KNOW I’ve mentioned before) so this was a real winner with me. The duck was perfectly cooked and the sweetness of the caramelized onion and apple really went well with it.

The third course was Relleno de Calamari, squid stuffed with homemade duck sausage and potatoes with salsa brava and mache salad. ¡Buenísimo! Every component of this dish complemented every other.

Dessert was a crema catalana ice cream with olive oil cake. I enjoyed it, but Loretta and Teresa were disappointed by their own performance on this dish. However, they readily admit that neither of them are pastry people but are giving a lot of thought into how they can strengthen this area of their business.

How You Can Help
So the reason I’m posting this now, is 1) I love being around on the ground floor of something like this, and I’m super proud of my friends. 2) They’re approaching the end of their fundraising goals, and just need a little more help. They’ve now created a Kickstarter project which I will very modestly take all credit for having turned them on to, and they need backers. Even if everyone only backed a few dollars they could easily hit their goals.

If you are not convinced I’ll tell you a little more from a personal standpoint. I don’t think there’s anyone more deserving of achieving their dreams than these ladies. They are smart, beautiful women for whom the sky is the limit. Please take a moment to at least check out their Kickstarter Page and at least admire their really cool video.

They also have a blog where they’ve been talking about their opening process which you can find at Lolo and Tere’s Blog and more specifically, chef notes on the particular meal I’ve talked about in this post at the permalink Sunday Supper #2 Quack, Quack!

They also catered my birthday lunch, so be on the look out for that post!! (I’ll be sure to come back and edit this post to link to it later on….)

And as if you needed more proof, check out all the panzas llenas, almas contentas!

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