Tag Archives: holidays

The Best Cookies You’ll Ever Make: Ranger Cookies

24 Dec

Ranger Cookies

‘Twas the night before Christmas and all through the house, not a creature was stirring, not even a mouse. Wait. Who am I freaking kidding?! It’s the night before Christmas and you’re standing on line at the department stores because you forgot Great Aunt Ida’s gift, or at the grocery store because you forgot Cousin Timmy is allergic to celery. You’re in a panic because you can’t find this year’s hot dolly or robot or space car. You didn’t bake enough cookies, you don’t have enough clean towels, your Christmas even roast is burning, and your kids are screaming like like crack addled vagrants. IF you’re reading this it’s because you’ve locked yourself in the bathroom because you needed two seconds to find a cookie recipe you haven’t yet tried (and ruined).

So here it is. Easy and delicious. Remember how I was raving about the ranger cookies I had in Homer, Alaska?

Well I can’t say I have THEIR recipe…although that would be great. (Hey, Boardwalk Bakery Ladies!! If you want to send me YOURS I wouldn’t mind!!) But I spent a ton of time going through what felt like HUNDREDS of recipes, and what follows below is pretty damn good if I say so myself. And somewhat comparable to the taste of the ones I had in Homer.

Ranger Cookies
1/2 Cup Shortening
1/2 Cup Sugar
1/2 Cup Dark Brown Sugar, packed
1 Egg
1 teaspoon Vanilla Extract
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup Oats
3/4 cups cornflakes
1/2 cup coconut

1. Cream the shortening with both sugars
2. Beat in egg and vanilla. Don’t overmix
3. In a separate bowl mix together flour, baking soda, baking powder, salt, oats, cornflakes, and coconut. Slowly add into wet ingredients mixing slowly.
4. Place heaping spoonfuls onto ungreased baking sheet.
5. Bake at 375 degrees for 12 minutes.

Note: Cookies will be a little soft when they come out of the oven. Let them cool on the baking sheet for a few minutes before trying to remove or they will just fall apart.

Ranger Cookies on Sheet

I hope you enjoy these. And I wish you the most wonderful and merry Christmas. I hope it’s filled with love and joy and friends and family. And I hope you take a moment to remember the true meaning of Christmas – whether you believe in God or not, at its most basic, Christmas is about peace, love, and hope.

I’m not going to lie, I’m having a hard time remembering that today. I’m feeling a little surly, and frankly I’m thinking about those families in Newton, and some of the kids I teach who are having problems. I’m trying to remember the important things, and count my blessings; it seems difficult this year. I’m really trying though.

May you be safe and have a blessed holiday.


A Note Regarding Newton:
I mentioned this to my uncle, who is a professional photographer and he decided to participate. This is open to Southern California Residents – please share:

The Olivia Act is named after one of the children killed in Newtown. Olivia’s family had family portraits created a short time before she was taken from them. I can’t even begin to imagine how important those last photographs must be to that family. Upon hearing this, photographer Leslie Spurlock was moved to give away a 30 minute family photo shoot and has challenged other photographers to do the same.

So many of us go through our daily lives and sometimes we don’t take the time or have the resources to have family photos taken.

We will be taking nominations for a family who *you* think would appreciate this gift. This session will take place after the New Year. We will be taking your nominations until December 31st. Please send us their name, contact information and a brief summary of why you chose them to Peter@PYPhoto.com (for their sake, do NOT post their information here) and put “The Olivia Act Nomination” in the subject line. And yes, you are absolutely free to nominate your own family.

The chosen family will be contacted via email or phone call. The gift is a 30 minute session and a collection of digital portraits, so they may have priceless keepsakes to adorn their home. Please share this blog post. Thank you.

And if you’re another photographer, please consider taking part in The Olivia Act.

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February and March #PhotoADay – A Twofer

8 Apr

So…I was thinking about posting the March #PhotoADay when I realized I never posted February!! :) So forgive my tardiness on that!

Clicking on the collages links you to the albums with photo explanations on my Facebook page. Be sure to check ‘em out!

And if you want, you can join in on the #PhotoADay project with FatMumSlim – you can find her April list here.

February:

March:

Happy Easter, Everyone! I’m off to sunrise mass. Because I’m crazy like that…

EDIT: Can’t believe I almost forgot…I’m linked up at House of Smiths! EEP! Click the banner below to check out what other bloggers are doing for their photo-a-day!

Oscar Dinner 2012

3 Apr

So March completely got away from me. The Oscars were the last weekend in February…so…yeah. But I don’t want to disappoint! I love talking about Oscar dinner not just because of the food, but because I love the Brownings so much! :)

The menu this year was awesome as usual, and I got to meet some different people this year! I met grandparents and an auntie! We were also in a different location this year – so Tom Browning was working with a completely new kitchen! Although he had some complaints about the stove, he still did an amazing job.

This year’s menu:

-Gruyere Gougeres and Red Leaf Salad with Champagne Vinaigrette. I could have eaten 1,000,000 of those gougeres…light and cheesy and oh so good:

- Seared Sea Scallops with Blood Orange Gastrique. Absolutely beautiful:

- Seared duck breast with cherry port sauce, fingerling potatoes with duck fat, and haricot vert with herb butter. Confession: I love duck. I love duck in any form. I love Peking duck, I love cured duck, I love duck terrine, and I loved this duck. And I’m sorry but if you can’t get on board with things cooked in duck fat, we can’t be friends, because frankly, anything cooked in duck fat is BEYOND awesome. That is all.

- Triple chocolate tart with bourbon whipped cream – which was delicious. I am not a chocolate person, but I ended up finishing someone else’s half uneaten piece…er…

Chrissy and I – Chrissy is my wonderful friend and the reason I get to hang out with such a special family! :)

The Browning family (L -> R): Chrissy, Tom, and Monica. (The dog’s name is Chloe!)

And one irresistibly cute beggar named, Ginger:

Thanks again to the Brownings for inviting me into their home and allowing me to break bread with them for this very special meal. I love you guys!

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