So my gal Aimee had heard about this place ROC…Their menus say ROC*, so “Rock Star?” But their Facebook says ROC Kitchen?? Or who knows. She decided we should go check it out. Now I will be completely honest, Chinese cuisine is one of the areas when I’m not quite as knowledgeable – in fact I would just say I’m not at all knowledgeable. While I like it – or at least I like what little of it I’m aware of – most the Chinese food I’m familiar with tends to be the Americanized stuff. So disclaimer, as far as how authentic it was, or how good it was compared to said “authentic Chinese” or any of those other claims people tend to make when talking about Chinese, I will not be making. What I will say is that I thought the items we had were pretty yummy. I could most likely be convinced to eat there again, BUT I will say, I feel like between the two of us, for what we got, spent kind of a lot of $$$, and I definitely had some other issues, that I will express after talking about the food.
Their claim to fame seems to be the Xiao Long Bao (which if you believe the menu, in English are otherwise known as Shanghai Soup Dumplings). We went with the pork. I’d never eaten these before so again, I reiterate, I may not be the best judge. I thought they were fun; the soup broth comes pouring out and they were pretty tasty.
We also had the Scallion Pancake with Ginger Soy Dipping Sauce. We really liked this. It was crispy and savory, and the ginger soy went really well.
Aimee had heard good things about the Sauteed Shrimp with Shishito Peppers, which was pretty good flavor-wise, but the shrimp had a little bit of that rubbery, over-done quality. That’s an easy fix though.
When we looked over at another table, we noticed an awesome looking rice dish. So, of course we had to order it! ROC Fried Rice is made with real Dungeness Crab, Green Onion, Egg, and Vegetables. Aimee and I agreed this was delicious.
Here are some things I don’t understand. 1) They’re a fairly new restaurant, why on earth they don’t have a website is completely beyond me. If I’m opening a new restaurant, one of the things I’m sure I’m doing, is setting up a website. I mean it’s one thing if you’re this old taqueria or hole in the wall place that’s run by someone’s gran. But it’s my belief that any new business who can’t manage to set up a website is just exhibiting poor business sense. 2) They don’t have a website, but they do appear to have a Facebook. Okay I acknowledge that is a step in the right direction. But why the hell can’t they post their hours anywhere?! Seriously? That really grinds my gears. They also don’t have a sample menu posted anywhere. Frustrating. 3) According to this Grub Street LA post, they opened sometime in the vicinity of last october. But according to the menu we got, they are still in soft opening 4 months later. I don’t know what that means!! 4) They are over crowded. The tables have to be moved back and forth just to let guests sit down. The layout is terrible too. 5) There is no signage outside. How am I supposed to even know that this place is there, if there isn’t even a sign?
If ROC hasn’t figured out in several months all the kinks that most restaurants manage to work out in the their 1 week-ish of soft opening, I’m a little concerned they never will. Maybe they are just counting on their food to get them through, but frankly, despite my lack of Chinese food expertise, I can’t say they are THAT good. But like I said, good enough that I might be convinced to go back. Maybe…
ROC Kitchen
2049 Sawtelle Blvd,
West Los Angeles, CA 90025
(310) 235-2089
PS. Today is Oscar day!! So look forward to an awesome post about amazing food!
It’s me. Would you expect anything less than me posting about a restaurant I ate at several months after the fact? Especially when I haven’t posted anything at all in a month? Yeah. So maybe I’m not the most consistent or “on top of it” blogger, but, hey, I’m me. That’s what counts, right? RIGHT?
Happy New Year, by the way.
So, Bankers Hill Bar and Restaurant. Wow. I found this little San Diego gem while trying to find something to eat before our theater evening. We were down in SD to see Allegiance: A New American Musical- a musical about the Japanese internment in the US during World War II, featuring George Takei. I think this musical is headed to Broadway. I thought it was a lot of fun, and if it makes it to Broadway, I recommend seeing it. Although I was incredibly distracted by how much the chap who played Sammy Kimura SPITS!! I mean, I could see it from the BACK ROW. EWW!
Anyway, after that lovely imagery…Bankers Hill was great. We got there more or less when they opened, since we were trying to eat before the show, so it was nice and quiet. Our server was very attentive (although, I can’t say that this wasn’t because we were like the only ones in there) and universally our group thought the food was GREAT. Now I think these guys make seasonal adjustments to the menu, so I can’t promise any or all of this stuff is still on the menu, BUT, if the food WE had is any indication, I’d be more than happy to eat there any time.
Cast Iron Seared Hangar Steak
Crispy Onions, Grilled Tomatoes, Gorgonzola, Black Peppercorn Relish
(This was my entree, and it was stupid delicious. BTW, Bankers Hill peeps, if you want to tell me how to make that bomb-dot-com Black Peppercorn Relish, I’d love you forever and ever and ever. I mean FOREVER!)
Spice Seared Local Red Snapper
Succotash, Potato Puree, Cherry Tomato & Fennel Salad, Saffron Beurre Blanc
Apple Crostata
If you live in San Diego, or you’re headed down there for any reason and need a dinner rec, I suggest hitting up Bankers Hill. And if you’re down there to see some theater amazingness at the Old Globe, it’s a little bit of a walk from the park, but it’s definitely walkable. We did it. And some of us are old. And have bad knees. Or hips. Yeah.
Oh and here’s a little something extra special for you. Due to a tense and dramatic lost wallet moment I got to meet, in person, the illustrious George Takei himself! (By the way, if you can’t tell, I’m totally geeking out here. I mean, this uber-nerd -aka me- was like, OMG IT’S SULU!!) SO here it is…a gratuitous picture of Mr. Takei and I.
Yep.
Bankers Hill Bar and Restaurant
2202 4th ave
San Diego, CA 92101
(619) 231-0222
Okay, like everything else, this took long enough – but Alaska was AMAZING! The towns are quaint and there is so much incredible, natural beauty. It is absolutely stunning.
Isn’t that just amazing? FYI if you are interested in seeing a TON more pictures from Alaska you can check out the album on my personal Facebook page. The album is public, so you should be able to see it – if for some reason it doesn’t work for you, shoot me a message.
Our cruise ship sailed out of Washington, so we ended up staying one night before in Seattle. We got in late afternoon, so we needed to grab some dinner. While Grandpa was contemplating Cheesecake Factory (and I was screaming, “DEAR GOD, PLEASE, NO!!” in my head) I managed to get some advice from the desk person at our hotel and managed to drag the grandparents over to Pike Place Chowder. The original location is in the market, but they have an outpost in the Pacific Place Mall and it was close enough to the hotel to not overwhelm my grandma. They were close to closing, but they were still serving chowders. The grandparents got New England Clam chowder, which was pretty delicious. I ordered the Seafood Bisque which was phenomenal. According to their menu it has: Pacific Cod, Northwest Salmon, Calamari, Oregon Bay Shrimp, simmered in a creamy, aromatic tomato-basil broth. Apparently it was also voted “Nation’s Best” at Rhode Island’s Great Chowder Cook-Off. It was probably the best soup I’ve ever had. EVER.
Pike Place Chowder
Note: I originally had their website listed, but it looks like they got hacked. Don’t want to send you guys to an unsafe website.
Our first full day at sea was a “formal night” which means you have to be dressed up to eat in the dining room. Well we dressed up but we didn’t eat in the dining room. It almost seems silly since meals are included in the price of the cruise, but Holland America offers a couple other “pay” dining experiences. That is for an extra fee, you can pay to eat in one of the fancy restaurants. Since everyone who I was with booked their cruise through Auto Club, the travel agents hooked it up with a coupon to eat at the Pinnacle Grill. And let me tell you, if you’re cruising Holland America, it’s TOTALLY worth it. I actually thought it would be a lot more, since my meal was technically not included with the coupons but it’s only $25.oo US additional! The meal we ate would have been MUCH more expensive to eat at a steakhouse like Ruth’s Chris or something and it was the same caliber of dining.
Clockwise from top left: 3 different kinds of salt; assorted after dinner chocolates; trio of creme brulee; veal chop; lobster flan; crab cakes; server flambéing steak Diane tableside.
I highly recommend this extra special meal.
Our first port of call was Ketchikan. My uncle and I had an incredible excursion there. We hopped on a small boat and were taken to a remote island where we were taught basic survival skills by a guy who was born and raised in Ketchikan. Apparently it is a requirement for all 8th graders going into high school to spend three days on an island like the one we were on with what they can pack into a coffee can. Having the necessary survival skills is imperative in a small town with so much wilderness surrounding it and such extreme weather. As part of our excursion we got to sample something similar to what the kids might consume on one of those trips. We were each given a paint can with supplies inside and ended up making a little soup out of cous cous, dried blueberries, furikake, and tea brewed from Devil’s Club. Devil’s Club is this big leafy plant native to the area – prickly on the outside (like nettle) but serves some medicinal purposes and makes a tasty tea! It was actually pretty good. The top right photo in the collage is the fire I started. I was one of 3 people who managed to get a fire going (the other two were young boys!) and I was pretty proud of myself. Yeah, Girl Scouts.
Another great part of this tour was we got to pull up some traps that the company has in conjunction with the university looking for the non-native green crab, which would be an incredibly invasive species, which would definitely damage the native ecosystem.
It looks like these guys have a website and that you can book this particular tour even if you’re not coming from a cruise ship! If you’re ever in Ketchikan cruise ship or not, I highly recommend this tour. It was so professional and the guys we interacted with the most I can still remember their names! Our survivalist was Jeff, and the naturalist on board was Casey. (Casey seemed a little excited that we were from SoCal since apparently he was from Huntington Beach??)
We were in Juneau a couple days later where we saw Mendenhall Glacier and toured a salmon hatchery. But since I’m all about the food, the highlight of the day was the Salmon Bake! This was included as part of our tour, but again it looks like something you can do without booking it through a cruise line. If you’re ever up that way, again, I totally recommend this. The food was GREAT! The salmon was served with this like brown sugar glaze, and the cornbread and pasta salad were delicious. The blueberry cake for dessert was yummy, and clearly these guys like their jobs – check out that guy photobombing in the picture on the left of the collage! I didn’t even notice until I had gotten home and uploaded all the pics to my computer, but that guy giving me the cheesy thumbs up is one of the best pictures I have from my vacation!
They don’t appear to have an official website? But check out info on them here through Alaska Travel Adventures
Homer merits TWO places that need talking about!!! First is Boardwalk Bakery. Now I’ll be completely honest, I only had one thing here. But if the rest of the stuff they do is ANYTHING like this one thing, this might be the best bakery ever. We stopped here because the gal, Joy, who led our tour in Homer (I can’t remember the name of the tour company, I’m sorry) told us that the ranger cookies at Boardwalk Bakery were THE BEST. I can’t say I disagree. I got two, and they were worth every damn penny. I found their website. I’m wondering if those gals will ship to me here in SoCal…if not, do you think they’ll send me their recipe?! I think about these cookies a lot. That’s normal, right?
You should feel free to donate to the kickstarter for the documentary that they will be the subject of. That sounds like a worthy cause, no? Baking Alaska Kickstarter
The only problem is their website is terrible. The kickstarter notice covers their whole website. Maybe when they take it down the website looks better…www.boardwalkbakery.biz/
4025 Homer Spit Rd
Homer, AK 99603
(907) 235-2131
Homer spot Numero Dos!! AK Crab Shack…wow. We were totally sucked in by the sign that said “All you can eat crab.” Alas, the AYCE crab was a little out of our $$$ range. BUT we were hungry and decided we needed to try this place that was basically the size of my living room and smelled delicious. And crab. How can you NOT have crab when you’re in Alaska…that’s just…wrong.
This may have been some of the best (if not THE) best food I ate the whole trip. If I ever find myself back in Homer, this will be my first stop. The crab cakes had coconut on the outside and were served with a sweet and sour sauce. I could have ate the whole basket, but that would have been rude, since I was sharing with my Aunt and Uncle. I should have just grabbed the basket and ran…
The quesadilla was also delicious. The tortilla was nice and crispy and the inside nice and melty and had a delectable mango salsa with just a little bit of a kick. I’d never have thought to put all those things together and it felt a little funny eating a quesadilla in Alaska but it was SOOOO GOOD! Now that I think about it, I should have ran off with this too. Screw sharing.
AK Crab Shack does not appear to have a website, but they are sort of on Facebook
4241 Homer Spit Rd
Homer, AK 99603
(907) 235-2727
Russian Tea! Put on by the owner of Kodiak Tour Company, DeeAnn, herself, we feasted on Borscht, Piroshkis, and Russian Tea while enjoying the beautiful musical performance of the Kodiak Russian Balalaika Players. It doesn’t look like the Russian Tea experience is on the website, BUT I wonder if it’s the kind of thing that you could join in on through a tour that is booked. DeeAnn seemed SO nice. I bet she’d work with you. If it’s something you can do, you should! Plus the Balalaika Players were AMAZING. Check out the video below.
But it wasn’t just the food on tours or on shore that was delicious. Holland America’s dining team does a pretty amazing job. I have to say that this was my first cruise, so I can’t really compare HAL to other cruise lines, but I thought the food was top notch. I will admit I was a little concerned before we boarded that it would be along the lines of bad wedding catering (rubber chicken, anyone?) but the food was tasty, some was very creative, and often it was quite decadent.
Clockwise from top left: Kiwi and Pasion Fruit Pavlova; Olive Oil Poached Halibut; Lavender and Almond Milk Flan;
Filet with Foie Gras melted over it; Escargot; Paté, Caviar, and Smoked Salmon Platter; and Surf & Turf
And in case that wasn’t enough, the 3rd to last night the ship had a dessert EXTRAVAGANZA! (You should hear me say this in person. EVERY TIME it sounds like I’m some kind of game show announcer…) Because sometimes you just need a whole deck filled with dessert at 10 o’clock at night:
And with everything I’ve been talking about regarding losing weight, I was really concerned with all the food readily available that I would gain a little while I was on vacay. But I am happy to report I did not. I didn’t lose anything either, but all things considered I was pretty happy with maintaining. Yup!
For more of an in depth look (ie. More pictures) of what I ate while I was gone (because you know you’re all curious) check out the HPM Facebook Page. I’ll have the pictures posted. Make sure you “like” me while you’re there! #shamelessselfpromotion
If I was a mommy this would be a mommy blog. But since I'm not that makes this an unmarried-but-in-a-long-term-relationship-gal-who-has-a-dog-and-a-cat blog!!
I would also like to say you should leave comments. You know, because if you don't I might be forced to come after you...and like...take out your kneecaps...or something... JK! But seriously. Leave comments! I love to know what you guys are thinking.
Don’t want to send you guys to an unsafe website.
